When I want a decadent pasta dish, this Mushroom Parmesan Chicken is one of my favorites. The wine really makes this recipe for me…it gives the chicken such a wonderful flavor. But if you aren’t a wine drinker or don’t like the flavor of wine, you can use chicken broth in place of the wine. Though I don’t really feel like it has the same oomph that way, so I wouldn’t recommend it, if possible.
There’s something about the flavors of white wine and Parmesan cheese that just make me…well, for lack of a better word, salivate. The chicken turns out so tender and juicy, and the portobello mushrooms add a nice hearty, earthy flavor. Truly a delicious Weight Watchers chicken pasta recipe that is worth every single one of its 8 Points value. Pair with a light salad for a perfect meal!