Typically, fall and winter are the seasons that are all about comfort soups for me. But today I’m sharing my amazing Chicken, Lentil, and Spinach Soup recipe that is hearty and satisfying enough to be considered comfort food but still light and fresh enough for spring.

It seems that spring has been a little late to arrive this year, and it’s got me craving a nice big bowl of warm, comforting soup. This soup is so wonderfully full of flavor and is substantial enough to be considered a meal on it its own, but it’s definitely not heavy or rich, like many other lentil soup recipes can be.

Instant Pot Beef Ragu with Spaghetti Squash

Winter may be officially over, but the evenings are still chilly, and I find myself craving warm, hearty, stick to your ribs kind of meals for dinner. So this past week, I whipped out my trusty Instant Pot, and threw together a most insanely delicious Beef Ragu with Spaghetti Squash.

Garlic Butter Shrimp and Zoodles

Sometimes a simple stir fry recipe with just a few ingredients can end up being absolutely scrumptious. Such is the case with my Garlic Butter Shrimp and Zoodles recipe. I completely devoured this incredibly easy low calorie, low carb, keto-friendly, paleo-friendly recipe for lunch the other day, and couldn’t wait to share it!

I’ve really been trying to up my enchilada game lately. They’ve always been one of my most favorite Mexican foods that I consistently order at Mexican restaurants, but I knew that I could easily make my own lighter, healthier enchiladas at home.

So I’ve been experimenting in the kitchen, and my favorite version so far is my Chicken and Black Bean Enchiladas Recipe. It is PACKED with chicken breast, black beans and corn – all zero Points foods with the new Weight Watchers Freestyle plan!

Today, I’m sharing what has become one of my all time favorite vegetarian lunch recipes – my Egg and Chickpea Salad. And since today is officially the first day of spring, egg recipes are going to be all the rage this season.

With just a few days until St. Patrick’s Day, it’s time to start planning your menu! While there are many traditional St. Patrick’s Day Recipes making their way across the Internet this month – corned beef and cabbage, Irish Stew, and Soda Bread to name a few, I’ve decided to keep things simple this year, and serve my Traditional Shepherd’s Pie Recipe for the big day.

My lightened up version is a lot lower in fat, calories, and Points, but it’s still the perfect, hearty, savory comfort food classic that we all know and love. It’s a great dinner recipe to make ahead and reheat later – which is great for me, because we often have a lot of activities/events happening on St. Patrick’s Day itself, and I often have little time to cook.

Instant Pot Beef Stew

There’s just something about the chill of winter and fall to make us constantly crave warm and satisfying comfort food. And to me, there’s nothing more comforting than a good old fashioned, big bowl of soul-satisfying beef stew. It’s rich, it’s hearty, it’s delicious, and it really fills you up.

Easy Asian Style Broccolini

Salty, savory seasonings dress up sautéed broccolini in this easy, Asian-Style Broccolini Recipe. It takes just 10 minutes to make, so it’s perfect for those times you need a quick and easy side dish recipe idea!

There is a possibility that I might be teetering on the edge of obsession when it comes to my Instant Pot. What is not to love about the idea of food being cooked faster, easier and healthier?! That’s why I’ve been churning out Instant Pot Recipes like a mad woman.

But the Instant Pot is pretty amazing and life changing, you guys. While I still love using a slow cooker, I am often one of those people who wait until the last minute to make dinner. The IP has really made my life a LOT easier for this exact reason.

Mexican Street Corn Salad

If you’ve ever had Mexican corn on the cob, then you know how simple it easy to turn a standard ear of corn into an amazing, flavorful treat that will have your tastebuds screaming with joy. It’s basically a grilled corn on the cob, slathered in a spicy mixture of mayonnaise or crema, salt, a hint of lime, and chili powder, and then sprinkled with cotija cheese. It is AMAZING.