One of my new favorite vegetable side dish recipes is this Balsamic Garlic Roasted Green Beans and Mushrooms dish. It’s quick and easy (you know I love those kinds of recipes!) and is very flavorful.The sweet and tangy balsamic vinegar adds such a nice taste and light caramelization to the perfectly roasted veggies. I seriously could not get enough of it. Serve this healthy side dish with your favorite protein for a complete meal!
Balsamic Garlic Roasted Green Beans and Mushrooms Recipe
An amazingly flavorful side dish that requires little effort. It’s easy to get those veggie servings in when they taste this good!
Ingredients
- 1 lb green beans - trimmed
- 8 oz mushrooms - sliced
- 2 tbsp olive oil
- 1 ½ tbsp balsamic vinegar
- 6 garlic cloves - minced
Instructions
- Preheat oven to 425 degrees.
- Line a large, rimmed baking sheet with parchment paper and mist with non-fat cooking spray.
- In a large bowl, whisk together the oil, vinegar and garlic.
- Add in the veggies and toss to coat.
- Spread out the green beans and mushrooms evenly onto the pan, then sprinkle with salt and pepper.
- Place in oven and roast for about 20 minutes, or until veggies are well browned.
Notes
The entire recipe makes 4 servings
The serving size is about 1 cup
Nutrition
Calories: 126.6 kcal (6%)Carbohydrates: 13.31 g (4%)Protein: 4.16 g (8%)Fat: 7.59 g (12%)Saturated Fat: 1.06 g (7%)Polyunsaturated Fat: 1.12 gMonounsaturated Fat: 5.15 gSodium: 21 mg (1%)Potassium: 497.14 mg (14%)Fiber: 4.75 g (20%)Sugar: 4.98 g (6%)Vitamin A: 782.85 IU (16%)Vitamin C: 15.24 mg (18%)Calcium: 76.17 mg (8%)Iron: 8.23 mg (46%)
Tried this recipe?Let me know how it was!
1 Comment
You would be surprised about how you can add a cup of chicken broth to the recipe instead of the oil which would make this 0 points.