Balsamic Roasted Sweet Potatoes Recipe – 6 Smart Points

Balsamic Roasted Sweet Potatoes

If you are looking for a healthy Thanksgiving side dish recipe this year, these Balsamic Roasted Sweet Potatoes are a fantastic alternative to candied yams. Yes, I know traditional candied yams are swimming in butter and melted marshmallow and nothing can quite compare to that, but these sweet potatoes are a LOT better for you and a great way to help you stay on track this holiday season. Plus, they are incredibly easy to prepare, requiring just 3 steps and a small handful of ingredients…most of which you probably already have on hand. And they are so delicious, you won’t be making them just at Thanksgiving. Enjoy!

Balsamic Roasted Sweet Potatoes
Print Recipe
This easy to prepare side dish is a great accompaniment to many meals. Tender sweet potatoes roasted with garlic and balsamic vinegar makes for the most amazing flavor combination.
Servings Prep Time
4 servings 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
30 minutes
Balsamic Roasted Sweet Potatoes
Print Recipe
This easy to prepare side dish is a great accompaniment to many meals. Tender sweet potatoes roasted with garlic and balsamic vinegar makes for the most amazing flavor combination.
Servings Prep Time
4 servings 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 425. Line a large baking sheet with parchment paper or foil, and mist with non-fat cooking spray.
  2. In a large bowl, combine the potatoes with the remaining ingredients. Toss well to coat.
  3. Evenly spread potatoes onto baking sheet. Place in oven and roast, turning frequently, until the potatoes are soft and golden brown, about 25-30 minutes.
Recipe Notes

Entire recipe makes 4 servings
Serving size is about 3/4 cup
Each serving = 6 Smart Points

PER SERVING: 209 calories; 3.5g fat; 0.5g saturated fat; 40g carbohydrates; 6g fiber; 0.5g sugar; 2.5g protein

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Comments

  1. Susie Buckethal says:

    Hi, I love so many of your recipe’s but every time I try to print one of them I just can’t get it to work. I would like to be able to print just the recipe and not the whole article. Is there something that I’m missing or could do to remedy this problem?

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