In a large bowl, toss chicken thighs with 1 tbsp olive oil until evenly coated. Add in the dried basil, oregano, thyme, parsley, and salt & pepper. Toss well to coat.
Heat remains 1/2 tbsp olive oil in a large skillet over medium high heat. Add in the chicken, and sear chicken thighs until golden and crispy on each side (about 3-4 minutes each side).
Transfer the skillet to the oven, and roast until chicken is entirely cooked through, about 20-25 minutes.