Leftover Thanksgiving Turkey White Chili Recipe – 10 Smart Points

Leftover Thanksgiving Turkey White Chili

Got some leftover turkey in your fridge? I sure do. And this Leftover Thanksgiving Turkey White Chili Recipe is exactly what I’m going to be using it in tomorrow. I’ve always felt that the leftover turkey just doesn’t taste as good as the other Thanksgiving side dishes do the next. It always ends up being the last leftover left. And given that turkey can tend to be a bit dry, putting it in a creamy chili is the perfect resolution. The calorie count for this recipe is based on a blend of both white and dark turkey meat. If you use just the white meat, then you can take off about 2 extra Smart Points. It’s such a filling and satisfying dish though, I think it’s worth it to keep the dark meat in there. If I make this for lunch tomorrow, it’ll easily keep me full tis dinnertime, so I don’t mind spending the extra Points. Serve with a light salad or steamed veggies for a complete meal. Hope you all had a wonderful Thanksgiving!!!

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Leftover Thanksgiving Turkey White Chili
Print Recipe
Use up that leftover Thanksgiving turkey in this amazing white chili. Creamy, hearty, and ridiculously satisfying, you’ll get a major boost of protein and fiber.
Servings Prep Time
6 servings 10 minutes
Cook Time
50 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
50 minutes
Leftover Thanksgiving Turkey White Chili
Print Recipe
Use up that leftover Thanksgiving turkey in this amazing white chili. Creamy, hearty, and ridiculously satisfying, you’ll get a major boost of protein and fiber.
Servings Prep Time
6 servings 10 minutes
Cook Time
50 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
50 minutes
Ingredients
Servings: servings
Instructions
  1. Heat oil in a large pot over medium high heat. Add in onion and garlic, and sauce for about 2 minutes.
  2. Add in turkey, stock, chilis, beans, cumin, oregano, chili powder and salt and pepper. Stir until well-combined. Taste for flavor and adjust to your preference.
  3. Turn heat to low, and simmer for about 30-45 minutes. Stir in sour cream, let heat for another minute or two, and then serve.
Recipe Notes

Entire recipe makes 6 servings
Serving size is about 1 1/2 heaping cups
Each serving = 10 Smart Points

PER SERVING: 395 calories; 5.5g fat; 2g saturated fat; 30g carbohydrates; 3g sugar; 12g fiber; 25g protein

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Comments

  1. David Spencer says:

    Really very very good, and better than most chilli’s or soups, made this tonight. I added a little Cayenne pepper and just put sour cream in each bowl instead of mixing in entire pot. Plus added some cheese on top of each bowl. Would love to make again next time I have left over poultry.

    David

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