On those nights when you want a complete meal in one pot, this One Pot Moroccan Chicken Rice and Potatoes Recipe is a breeze, and it delivers a delicious and filling meal with minimal effort. By cooking all the food together in one pot, the chicken juices really help to add amazing flavor and tenderness to the rice and potatoes. And the Moroccan spices make it all just taste soooooo good together! This recipe was taught to me by my amazing Moroccan friend who makes this meal at least once a week. The first time I had it served to me at her house, I assumed this was a dish she slaved over all day. But to my surprise, it’s a pretty easy, hands off meal that comes together perfectly! And who doesn’t love having just 1 pot to clean up afterwards?
|6 SERvings||5 minutes|
Simple and delicious, this amazing Moroccan chicken dish offers all the wonderful flavors of the Middle East with the convenience of one pot cooking. Tender, fall off the bone chicken is served with moist and fluffy rice and soft, yet hearty potatoes.
Entire recipe makes 6 servings
Serving size is about 2 drumsticks and 1/2 cup rice and potatoes
Each serving = 9 Smart Points
PER SERVING: 369 calories; 7g fat; 2g saturated fat; 14g carbohydrates; 1g fiber; 0g sugar; 23g protein
*The nutritional info was calculated WITHOUT the skin from the chicken. The chicken was cooked with the skin, but removed before eating.