Stuffed Cabbage Soup
A tasty, low carb, low calorie soup that is filling and super easy to make! Bright and a tad tangy, this soup is so flavorful and fresh tasting.
Servings Prep Time
8servings 15minutes
Cook Time
40minutes
Servings Prep Time
8servings 15minutes
Cook Time
40minutes
Instructions
  1. Heat oil in a large pot over medium high heat. Add in onions, carrots, and garlic, and sauté for 2 minutes.
  2. Add in ground chicken meat, and cook, while using spoon to break up the meat, until the meat is browned and cooked through.
  3. Stir in diced tomatoes, tomato paste, chicken broth, Worcestershire, paprika, thyme, and salt and pepper. Bring to a simmer, then add in the cabbage and lemon juice.
  4. Allow soup to return to a simmer, then turn heat to low. Cover and cook for about 30 minutes.
Recipe Notes

Entire recipe makes 8 servings
Serving size is about 1 1/2 cups
Each serving = 1 Smart Point

PER SERVING: 86 calories; 2g fat; 0g saturated fat; 1g carbohydrates; 0g sugar; 0g fiber; 15g protein

Print Friendly
PLEASE SHARE THIS RECIPE: