Thanksgiving is truly one of the best holidays ever! It’s ALL about the food. But all that feasting can really wreck havoc on all the hard work you’ve done eating healthy all year.

So, this week, I’ve decided to share some of my favorite Thanksgiving recipes, made-over to have less calories and fat but still taste delicious.

Roasted Cumin Spiced Cauliflower and Garbanzo Beans - 1 Point

The first in my series of Thanksgiving delights is this amazingly good Weight Watchers Cranberry Sauce recipe. With just 1 Weight Watchers Point per serving, you don’t need to feel any guilt about indulging in this tasty, low calorie cranberry sauce recipe!

Give it a try and serve it up on your Thanksgiving table this year.

Cheesy Baked Rice Casserole Recipe - 6 Points

Thanksgiving Cranberry Sauce Recipe


  • 1 12 oz bag of whole cranberries
  • 2/3 cup Splenda No Calorie Sweetener (granulated)
  • 1 cup of water
  • 1/4 cup granulated white sugar
  • 1 dash cinnamon
  • 1 dash nutmeg


  1. In a medium sized pot, combine water, sugar, and Splenda over high heat until sugar and Splenda have dissolved.
  2. Then add bag of cranberries and dash of cinnamon and bring to a boil. When cranberries start to “pop”, stir gently and remove from heat.
  3. Transfer cranberry sauce into serving dish and place in fridge to chill.
Pumpkin Pie Frozen Yogurt Recipe – 2 Points

Each serving = 1/2 cup
1 Serving = 1 Weight Watchers Point


  1. joan k andrews

    looking for cranberry sause with crused pineapple in it

  2. I added the zest of an orange to the cooking process. I removed the orange zest when the sauce was done. Delicious!!!!

  3. How many servings does this particular recipe yield?

  4. Thanks Shelia! The recipe calls for 1 cup of water. I just corrected it. :)

  5. It does not say how much water. Directions say:

    In med sized pot, combine water, sugar, and Splenda over high heat until sugar and Splenda have dissolved. Need to know how much water to combine with sugars. Thank you.

  6. I am totally making this dish Thanksgiving! Thanks for posting!