Spinach Feta Dip

This oh-so-yummy, low calorie dip recipe is a fabulous dish to serve along with some 0 Point vegetables, or baked tortilla chips. Each serving has just 1 Point, which is not bad for a 3 tbsp serving! I like to use this Greek Spinach Dip Recipe as an appetizer at BBQ’s and holiday picnics during the summer because it feels so light and refreshing, and it’s always a big hit. Though it’s not an official Weight Watchers Dip Recipe, it’s a great snack idea for all dieters.

Feta Spinach Dip Recipe

Ingredients:
– 4 1/2 cups spinach, fresh, chopped
– 1/4 cup green onions, chopped
– 1/2 cup reduced fat cream cheese
– 1/2 cup fat-free sour cream
– 1 tsp dried dill
– 2 cloves garlic, minced
– 1/3 cup crumbled fat free feta cheese
– 2 tbsp fresh chives, minced
– 2 tsp fresh lemon juice
– salt and pepper to taste

Directions:
Steam spinach for about 2-3 minutes, or until the leaves just begin to wilt.
Place spinach, green onions, cream cheese, garlic, sour cream, feta cheese, dill, chives, lemon juice in a blender; puree. Taste dip and add salt and pepper to taste. Empty dip into a serving bow and dig in!

Entire recipe makes 8 servings
Serving size is 3 tbsp
Each serving = 1 Point

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