Blueberry Granola Crisp

photo credit: cascadian farms

This versatile Blueberry Breakfast Granola Crisp recipe can be served as a breakfast or a dessert! Sweet, tangy, crispy and delicious, I absolutely LOVED this low calorie dish as a healthy alternative for blueberry pie recipes. It’s SUPER easy to make, and doesn’t involve a lot of fancy ingredients, but man it’s good! Each serving has just a 4 Points, but if you are into using Splenda as a sugar substitute, swap out the sugar with 3-4 packets of Splenda and knock a Point off of each serving. You can also serve it with a scoop of Weight Watchers ice cream to jazz it up as a satisfying dessert. Though this isn’t an official one of Weight Watchers Breakfast Recipes, it’s a must have dish for any weight watcher who loves blueberry pie or fritters!

Blueberry Crisp Fritter Recipe

Ingredients:
– 1/4 cup low-fat, ready-to-eat granola cereal
– 10 oz unsweetened frozen blueberries
– 2 1/2 tsp cornstarch
– 1/8 tsp nutmeg
– 2 tbsp sugar
– 1/4 tsp orange zest
– 1/2 cup fresh blueberries
– 1/4 tsp table salt
– 1 tsp honey

Directions:
In a saucepan, combine sugar, nutmeg, frozen berries, and cornstarch in a saucepan; bring to a boil, stirring gently and frequently with a rubber spatula. Reduce to a simmer and cook until thickened – about 3 minutes. Turn off heat, stir in fresh blueberries, orange rind and salt, and set aside to cool for 10 minutes.
Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
To serve, divide blueberry mixture among 2 bowls and top with granola and drizzle each serving with ½ tsp honey.

Entire recipe makes 2 servings
Each serving = 4 Points

1 Comment

  1. Cbrokenshire Reply

    I just had this for breakfast and it was yummy and my 7 year old had the 2nd serving and he liked it very much. I am a Weight Watchers online subscriber and decided to put these ingredients in recipe builder and it came to 5 points per serving. If you want to eat both servings it is 11 points for 2 servings. Sometimes when you eat double servings it does not equal the same amount as the 1 st serving. I didn’t realize corn starch would add a point but it did; I guess since it’s made out of corn then it has points (a starchy veggie has points). Just wanted to let people know out there in case you eat this several times a week it could add up to points you did not add to your daily points used. FYI I used a granola in which 1/4 cup was 3 points and recipe builder had the same granola with the same points.

Write A Comment

Pin It