While making some Baked Chinese Egg Rolls the other day, I found myself craving a good, ginger dipping sauce that wasn’t loaded with calories and oil. I usually use Kikkoman’s Sweet & Sour Sauce for dipping, but this time I wanted something different. So after playing around with a few traditional Ginger Soy Dipping sauce Recipes, I finally concocted one that made the grade. This delicious Asian sauce recipe can be used with a variety of your favorite Weight Watchers Chinese Food Recipes. It’s also great as a low calorie salad dressing recipe or meat marinade. Enjoy!

Soy Ginger Dipping Sauce Recipe

– 1/4 cup ginger root, fresh, minced
– 1/4 cup scallion, minced
– 1 tbsp fresh lime juice
– 1 clove garlic, minced
– 1/2 cup low-sodium soy sauce
– 1/4 cup seasoned rice wine vinegar
– 1/4 cup rice cooking wine
– 2 tsp sugar

In a mixing bowl, combine all ingredients until blended well.

Entire recipe makes 12 servings
Serving size is 2 tbsp
Each serving = 1 Point

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