Looking for a quick and easy low calorie dinner for two? Try this DELICIOUS Steak Burrito Recipe, and enjoy it without feeling any guilt.

Each burrito has just 8 Points, which is pretty good, considering most traditional Mexican burrito recipes are about 30-something Points+ and super high in fat and calories. And this slimmed down version comes with all the bells and whistles too – sour cream, guacamole, steak, beans and rice. It’s LOADED with fiber and protein, and lower in carbohydrates and fat.

If you are feeling the need for a steak burrito, but don’t want to go overboard on your Points, give this low Points recipe a try! Though it’s not an official one of Weight Watchers Mexican Food Recipes, it’ll help any dieter feel satisfied, while still staying on track to reach their weight loss goals.

Steak Burrito Recipe

This healthier version of a Mexican Burrito Recipe, still has all the fixin’s, but a lot less fat and calories. It’s very filling and is a great way to satisfy your craving for Mexican food without going off track of your daily Weight Watchers Points Allowance.


  • 2 La Tortilla Factory Smart & Delicious 100 Calorie Tortillas
  • 6 ounces strip steak, trimmed and thinly sliced
  • 3/4 cup canned black beans, drained and rinsed
  • 2 tbsp instant brown rice
  • 1/4 cup prepared fresh salsa
  • 1/4 cup water
  • Juice from 1 lime, freshly squeezed
  • 1/2 tsp Kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tbsp prepared guacamole
  • 1/4 cup red onions, thinly sliced
  • 2 tbsp coarsely chopped fresh cilantro
  • 2 tbsp reduced fat sour cream


  1. Combine salsa and water in a small saucepan; bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes.
  2. Stir in beans, return to a simmer and cook, uncovered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, about 5 minutes more.
  3. Meanwhile, sprinkle steak with salt & pepper. Spray a medium skillet with non-fat cooking spray and set over medium-high heat. Add steak and onions, and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes.
  4. To assemble, divide the steak & onions among the tortillas and squeeze ½ of the lime over each. Then top with equal amounts of sour cream, guacamole, cilantro and the rice mixture. Roll each tortilla up into a burrito.

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Diet tags: Low calorie, Reduced carbohydrate, High protein

Number of servings (yield): 2

Culinary tradition: Mexican

Entire recipe makes 2 servings
Serving size is 1 burrito
Each serving = 8 Points

PER SERVING: 364 calories; 11g fat ; 28 g carbohydrates; 36 g protein; 10 g fiber


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  2. I made these for dinner tonight and my family(hubby and 4 boys ) gave them 2 thumbs up! I am so glad I stumbled upon your site, vua Pinterest :-). Thank you for the yummy recipe!
    p.s. I left the cilantro out(my boys don’t like it) and used plain Greek Yogurt instead of sour cream!

  3. LOVE THIS AND I just need to see if my boyfriend can fill up on one he has issues with eating two much at a time. 

  4. I made these tonight, and they were WONDERFUL! Thank you so much for your website; I am enjoying your recipes immensely!

  5. Beckie Byrd

    My daughter and I just started ww this morning I really havnt sat down and read all of it yet. i remember her saying that we can eat all the fruit we want right??
    and veggies right??
    now what about protein and starches bread past potatoes??

    • Beckie, congrats on joining ww! Yes the veggies and fruit are free to a point…they are not unlimited… fruit is tricky.while it is free in points alot of fruit has alot of sugar. We talked about this in meeting yesterday.You are suppose to get 9 servings of fruits and veggies everyday! If we did 5 veggies and 4 fruit servings we would all be good. Youre starcie veggies like corn or potatoes are not free you need to count them. hope that helps some.good luck!!