Growing up, Swedish meatballs were a staple in my house. So every time I eat them, I think of classic, home cooking. I adore Swedish meatballs…really, what’s not to love about moist and juicy meatballs smothered in a creamy, beefy sauce and usually served over yummy egg noodles?

Well, traditional Swedish meatballs sure are tasty, but they are definitely not so diet friendly. My healthier version uses all beef instead of a beef/pork combo, and I used whole wheat breadcrumbs instead of slices of bread soaked in milk.

And finally, for the creamy beef sauce, I used fat free cream cheese instead. I got the idea from a Swedish meatball casserole recipe I saw and thought it was a great substitute for the heavy cream.

I also added mushrooms to the dish to help bulk it up, and because I think the mushrooms work really well in this sauce.

The flavor of the dish was amazing and was adored by the whole family. I served mine over whole wheat fettuccine noodles because I didn’t have any egg noodles, but it didn’t really matter…the Swedish meatballs are the star of the dish.

Serve them over noodles or just eat them straight up. Any way you choose to devour them, they are divine. Enjoy!

swedish meatballs


Calories359 kcal
Carbohydrates9.2 g
Fat17.8 g
Protein40.1 g
3 from 11 votes
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes


Servings: 4 servings
  • 8 oz extra lean ground beef - (90/10)
  • 8 oz ground turkey breast
  • 1 large onion - (finely chopped)
  • 2 large celery stalks - (finely chopped)
  • 1 egg
  • ¼ cup whole wheat breadcrumbs
  • cup parsley - (finely chopped)
  • 8 oz sliced mushrooms
  • 3 cups fat free beef stock
  • 3 oz fat free cream cheese
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • tsp ground ginger
  • tsp ground cardamom
  • 3 garlic cloves


  • Preheat oven to 350. Spray a 9×13 baking dish with non-fat cooking spray, and place in oven while preheating.
  • In a food processor, mince onion, parsley, garlic and celery.
  • Place it in a large bowl, and add in beef, turkey, egg, breadcrumbs, cinnamon, nutmeg, ginger, cardamom and salt and pepper to taste. Combine well with hands.
  • Form mixture in 24 meatballs (about 1” each). Remove baking dish from oven and place meatballs about 1/2 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
  • Bake for 15 minutes in oven, then turn over and continue baking for 10 more minutes.
  • Spray a large nonstick skillet with non-fat cooking spray. Add in beef broth and bring to a boil. Turn heat down to a low simmer and gently add in the meatballs. Cover and let cook for 25 minutes.
  • Remove meatballs with a slotted spoon and set aside.
  • Add cream cheese into broth, and slowly whisk in until cream cheese and well combined.Then add in the sliced mushrooms and cook for about 5 minutes.
  • Pour sauce over meatballs, garnish with additional parsley and serve.


Entire recipe makes 4 servings
Serving size is 6 meatballs


Calories: 359 kcal (18%)Carbohydrates: 9.2 g (3%)Protein: 40.1 g (80%)Fat: 17.8 g (27%)Saturated Fat: 8 g (50%)Cholesterol: 149 mg (50%)Sodium: 516 mg (22%)Potassium: 1118 mg (32%)Fiber: 2.4 g (10%)Sugar: 3.2 g (4%)Calcium: 60 mg (6%)Iron: 5 mg (28%)
Main IngredientBeef Recipes
Tried this recipe?Mention @laalooshrecipes or tag #laaloosh!

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As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.


  1. Tried this tonight. What a waste of ingredients :( The sauce was runny, the meatballs had an overwhelming cinnamon-spice taste that we couldn’t get past. All in the garbage. Very sad.

  2. I made this the first time and it was great. The second time I doubled the batch and the sauce was runny. What do you think caused this??

  3. Kyri Sandvik Reply

    I made this and it was so amazing!! I served it with broccoli and egg noodles. It was so satisfying and a great feeling knowing it was less than 500 calories

  4. I find “Spray a large nonstick skillet with non-fat cooking spray” unnecessary in step 6 since you’re just adding broth and THEN you add the meatballs. Otherwise, yummy!!!

    • Do you have the Windows accessory called Snipping Tool? You can “snip” whatever part of the screen you want to save or print. Just COPY the snip and PASTE it into any word processor and print it out from there.


  5. Holly Liskey Reply

    I made this recipe last night and served it over whole wheat egg noddles. Delicious and every member of my family of 7 loved it! Thank you

  6. Made your meatballs last night for dinner. They were awesome. Thanks for all the great recipes.

      • How did the all spice work for you on the Swedish Meatballs recipe

    • This may be good to someone who has never had real Swedish meatballs! But cream cheese, cinnamon, and celery don’t belong in this recipe. Low fat sour cream and allspice, nutmeg, onions,and parsley do. I want to lose weight to ,but not by eating stuff like this uck !

  7. Your recipe doesn’t say what to do with the items that you minced in the food processor.

    • Just take a look at Step 3. It says to place “it” in a bowl…”it” refers to the items you just minced in the food processor :).

3 from 11 votes (11 ratings without comment)

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