If you love garlic aioli, but hate all the cholesterol, fat, and sodium in most traditional aioli, then you will be thrilled to learn about today’s Fabulous Food Find – Garlic Essence Vegan Aioli from Taste of Essence.

Aoili is a traditional French sauce made with garlic, lemon juice, egg yolks and olive oil. While there are many variations on the market, I don’t ever recall a Vegan version tasting as amazing as Garlic Essence. Creamy, garlicky, and incredibly rich, it feels and tastes exactly like a traditional aioli, but with less fat and zero cholesterol.

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Keep reading to learn more…

Garlic Essence Vegan Aioli

This unique garlic sauce from Taste of Essence can be used not only as a sauce but as a marinade, sandwich spread, salad dressing base, vegetable dip…I could really go on and on about all the ways to cook with it.

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Recently, I mixed 1 tbsp with a 1/2 cup fat free plain Greek yogurt and dipped some raw veggies and toasted pita chips into it…YUM. Seriously, you can use this magic sauce on just about everything.

While Garlic Essence isn’t super low in Points, it is still much less than traditional aioli. But since it is so incredibly flavorful, you really don’t need much. Each 1 tbsp serving is 3 Weight Watchers Points.

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And it’s vegan gluten-free, Non-GMO, and absolutely delicious. It is available at a few grocery store chains.

If you are looking for a good, Vegan product to help “wake up” your meat, veggies, fish, dips, etc, then Garlic Essence is a must try.

Serving size is 1 tbsp
Each serving = 3 Points

PER SERVING: 90 calories; 10g fat; 1g carbohydrates; 0g protein; 0g fiber

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