Today’s post for Blackberry and Sage Infused Water isn’t so much a recipe, as it is more of a tip.

Infusing water with any of your favorite fruits, veggies, or herbs is a fantastic way to get a boost of light flavor and antioxidants added to your water, without any extra Points or anything artificial.

There are tons and tons of water infusion ideas that you can find, and I highly suggest experimenting to create your own favorite. Making standard water a bit more exciting can be really helpful way to get in all those daily water servings.

My kids think it’s SO exciting to look at the “pretty waters” I make, and so then they are excited to drink it too, which I love! There are a lot of different version I use, but this Blackberry and Sage infusion is one of my favorites.

And it’s perfect for fall! I love to serve this with Thanksgiving dinner.

blackberry sage infused water

BLACKBERRY AND SAGE INFUSED WATER RECIPE

Calories6 kcal
Carbohydrates1 g
Fat0 g
Protein0 g
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Prep Time5 minutes

Ingredients

Servings: 4 servings
  • 1 pitcher of water
  • 1 cup fresh blackberries
  • cup fresh sage leaves

Instructions

  • Add all ingredients together, and muddle a bit to press some juice and flavor out of the blackberries and sage.

Notes

  • The entire recipe makes 4 servings
  • The serving size is about 12 oz

Nutrition

Calories: 6 kcalCarbohydrates: 1 gProtein: 0 gFat: 0 gSaturated Fat: 0 gCholesterol: 0 mgSodium: 0 mgPotassium: 22 mg (1%)Fiber: 0.5 g (2%)Sugar: 0.3 gCalcium: 20 mg (2%)Iron: 0.4 mg (2%)
Tried this recipe?Mention @laalooshrecipes or tag #laaloosh!

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As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.

1 Comment

  1. Great idea! I have a truckload of sage in my herb garden this year!

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