Liven up a standard Roasted Butternut Squash Recipe with the addition of two wonderfully bold flavors – tahini sauce and za’atar spice blend. In this Weight Watchers side dish recipe, the sweet, buttery squash is complemented by the roasted sesame flavor of the tahini sauce and the alluring spice mixture of the za’atar. If you haven’t ever tried za’atar before, once you do, I guarantee it will become one of your pantry staples!

It’s a Middle Eastern spice blend that involves some combination of ground dried oregano, thyme or marjoram, ground sumac, toasted sesame seeds, and often, salt. It’s often used on bread, chicken, and on top of hummus or soft cheeses. Zaatar has an amazing and unique flavor that is aromatic, and tangy at the same time. This simple, yet amazing side dish is not only delicious and full of nutrients, but each serving is also just 4 Points, making it a very Weight Watchers friendly recipe too.


roasted butternut squash with tahini and zaatar

Roasted Butternut Squash with Tahini and Za’atar Recipe

Wendy Zitzman
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You are sure to get a mouthful of Middle Eastern flavor with this incredible vegetable side dish recipe. The sweet, roasted squash is topped with a tangy and bold tahini and then sprinkled with the wonderfully unique za’atar spice.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings4
Calories154 kcal

Ingredients
  

  • 1 medium butternut squash - peeled, seeded and diced
  • 1 tbsp olive oil
  • ¼ cup prepared tahini sauce - like Trader Joe’s version
  • Juice from 1/2 a lemon
  • 1 tbsp water
  • 1 tbsp zaatar seasoning
  • Salt to taste

Instructions
 

  • Preheat oven to 400 degrees.
  • In a large bowl, toss butternut squash with the olive oil to coat evenly. Place squash onto a baking sheet and season with salt. Cook in the oven for about 25-30 minutes or until squash is tender and lightly browned.
  • In a small bowl, mix together the tahini sauce, lemon juice, and water. (This step is done only to thin out the consistency of the tahini sauce. I use Trader Joe’s Tahini Sauce, which is quite thick. If the sauce you use is already thin, then this step can be skipped.)
  • Place squash in a serving bowl, and drizzle with tahini sauce. Then sprinkle the za’atar seasoning over top.

Nutrition

Serving: 1 cupCalories: 154 kcal (8%)Carbohydrates: 21 g (7%)Protein: 3 g (6%)Fat: 7.5 g (12%)Saturated Fat: 1.5 g (9%)Fiber: 4 g (17%)Sugar: 2.7 g (3%)
CourseSide Dish Recipes
CuisineMiddle-Eastern Recipes
KeywordRoasted Butternut Squash with Tahini and Za’atar
Main IngredientButternut Squash Recipes
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Author

As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.

4 Comments

  1. I made my own “sauce” with lemon juice, tahini, water, salt, and garlic (no olive oil). I also served it over a huge pile os fresh spinach. VERY tasty!

    • Wendy Zitzman Reply

      Yes. Tahini is a paste of ground sesame seeds…it’s the base of tahini sauce which is tahini combined with lemon juice, garlic, olive oil, salt, etc.

  2. Hi — is there a reason I can’t pin individual recipes right from the email? It sure would be more convenient — thanks!

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