I love gardens. It’s so wonderful to be able to grow and garden and go out to get fresh produce when you want to make something. Rhubarb is growing really well this time of year, and what goes together better than strawberries and rhubarb? Thankfully, fresh strawberries are also ripe this time of year, so it’s perfect. I made my rhubarb sauce fresh, but I make a huge batch and then can it, so I can have it all year on pancakes, ice cream, and steel cut oats. However, it’s wonderfully fresh and stores well in the fridge.

Gluten Free Pancakes with Strawberry Rhubarb

Delightful, fluffy and tender pancakes topped with a delicious rhubarb sauce and fresh strawberries.

Ingredients

  • 1 1/4 cups gluten free flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cup buttermilk
  • 2 Tbsp oil
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 2 cups strawberries, sliced
  • 2 cups rhubarb, chopped
  • 2 Tbsp sugar

Instructions

  1. Preheat the griddle to medium high. Grease if necessary.
  2. In a bowl, beat the egg until smooth.
  3. Add the oil, vanilla and buttermilk. Mix well.
  4. Add the flour, baking powder, baking soda and salt. Mix until the batter is well combined.
  5. Pour the batter onto the griddle in 1/4-cupfuls.
  6. Once the batter begins to bubble, flip the pancakes over to cook the other side.
  7. Cook for an additional 1 – 2 minutes, or until the second side is brown.
  8. Keep the pancakes warm until ready to eat.
  9. While the pancakes are cooking, place the rhubarb and sugar in a saucepan and cook over medium heat.
  10. Stir frequently and cook for 10 – 15 minutes, or until the rhubarb turns soft and a sauce forms.
  11. Serve the pancakes hot, topped with rhubarb sauce and strawberries.

Preparation time: 5 minute(s)

Cooking time: 20 minute(s)

Diet type: Vegetarian

Diet tags: Gluten free

Number of servings (yield): 4

Culinary tradition: USA (General)

Calories: 353

Fat: 10.5

Protein: 8.5

Entire recipe makes 4 servings

Serving size is 2 pancakes with 1/2 cup of rhubarb sauce and 1/2 cup strawberries.

Each serving = 12 Smart Points/9 Points

 

PER SERVING: 353 calories; 10.5g fat; 2.3g saturated fat; 54g carbohydrates; 14.7g sugar; 8.5g protein; 4g fiber

 

Write A Comment

Pin It