Breakfasts are wonderful at our house. Although, to be perfectly honest, during the week we just find our own simple breakfasts, but on Saturday, all bets are off.

We’ll have pancakes, waffles, scrambled eggs, sausage or omelets. Omelets make a wonderful meal – breakfast or dinner. Add any ingredients you have on hand for omelet fillings – onions, peppers, zucchini, tomatoes, basil, cheese, ham and bacon are all wonderful fillings.

Enjoy this delightful ham and veggie omelet for a filling and delicious breakfast.

from votes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
A wonderful omelet with fresh vegetables and ham. A delicious and simple Weight Watchers breakfast idea.
Servings: 2 servings
Calories: 247 kcal
  • 4 eggs
  • 1/2 yellow onion (diced)
  • 1 bell pepper (diced)
  • 1 medium tomato (diced)
  • 2 oz lean deli ham (chopped)
  • Salt & Pepper to taste
  1. Preheat a large, nonstick skillet over medium heat.
  2. Lightly coat the skillet with cooking spray.
  3. Beat the eggs in a bowl and season with salt and pepper.
  4. Gently pour 1/2 of the eggs into the skillet.
  5. Reduce heat to low and cook until the eggs begin to set up.
  6. Add the 1/2 of the vegetables and ham to the omelet.
  7. Continue cooking until the eggs are set up.
  8. Flip the omelet in half.
  9. Repeat with remaining ingredients.
Recipe Notes

Entire recipe makes 2 servings

Buffalo Chicken Salad Recipe - 4 Points

Serving size is about 1 omelet (2 eggs with filling)

Each serving = 2 Points*

*based only on ingredients that have an SP Freestyle value

Nutrition Facts
Amount Per Serving
Calories 247 Calories from Fat 100
% Daily Value*
Fat 11.1g17%
Saturated Fat 3.6g23%
Cholesterol 367mg122%
Sodium 1049mg46%
Potassium 416mg12%
Carbohydrates 10.1g3%
Fiber 2.1g9%
Sugar 6.5g7%
Protein 14.5g29%
Calcium 50mg5%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.

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