As it’s cooler now, the garden produce is pretty much done, although we’ve had a pretty warm fall.

Thankfully, one of the things (or rather, two of the things) that are still keeping great since we brought them in are the pumpkins and squash. And with this hummus recipe, it’s perfect. Pureed pumpkin and roasted butternut squash combined with chickpeas and delicious seasonings to create a fall hummus.

This hummus recipe is wonderful with pita chips, but it’s also fabulous on carrots sticks as well. It’s a great snack and it holds well in the fridge for several days.

Since it has chickpeas in it (also called garbanzo beans), it’s packed with fiber, which means it helps to keep you full longer. It’s definitely a little spicy with cayenne pepper and chili powder, but you can always season it to taste.

Give this delicious fall hummus a try. It’ll give your day just the kick of flavor it needs!

from votes
Autumn Hummus
Prep Time
10 mins
This delicious hummus has tons of fiber and even more flavor. Delicious pumpkin and squash add flavor and depth to this traditional recipe. The chili powder and cayenne add some heat. This is perfect for a snack with some vegetables.
Servings: 6 servings
Calories: 140 kcal
  • 15 oz canned chickpeas (drained and rinsed)
  • 8 oz pumpkin puree
  • 1 butternut squash (peeled, seeded, cubed and roasted)
  • 1 Tbsp olive oil
  • 1 clove garlic (minced)
  • 1 Tbsp honey
  • 1/4 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 1/2 tsp cumin
  • 1/2 tsp ground oregano
  • 1 tsp chili powder
  • Salt & Pepper to taste
  1. In a food processor, combine the chickpeas, pumpkin, butternut squash and olive oil.
  2. Process until smooth.
  3. Mix together the remaining ingredients in a small bowl.
  4. Add the seasoning mixture to the hummus and stir well.
Recipe Notes

Entire recipe makes 6 servings

Tomato Basil Chicken Recipe – 1 Point

Serving size is about 1/3 cup

Each serving = 1 Point*

*based only on ingredients with an SP Freestyle value

Nutrition Facts
Amount Per Serving
Calories 140 Calories from Fat 30
% Daily Value*
Fat 3.3g5%
Saturated Fat 0.5g3%
Cholesterol 0mg0%
Sodium 188mg8%
Potassium 365mg10%
Carbohydrates 25.7g9%
Fiber 5g21%
Sugar 5.2g6%
Protein 4g8%
Calcium 50mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.


    • Lisa Coffman

      It should last 5 – 7 days in the fridge, but you can also freeze it for up to 6 months.

  1. Why can’t I pin your recipes to my Pinterest board?

    • Lisa Coffman

      If you hover your mouse over the picture, a “Pin It” button should appear on the top left of the picture.