These Moroccan Beef and Lamb meatballs are definitely a game changer in the meatball department. Tender, succulent, and full of traditional Moroccan spices, this recipe has become a favorite in our household. My kids love to eat them stuffed inside a pita, and topped with my homemade tzatziki sauce and cucumber tomato salad.
These Light Italian Meatballs are my go-to meatball recipe for whenever I am craving traditional Italian food. They key here is the extra lean ground beef. This makes a dramatic difference in the Points Plus value. Cutting down on all that fat in the ground beef, allows for the addition of grated Parmesan cheese mixed into the meat.
These Sage and Ricotta Baked Meatballs are so easy and so delicious, it’s hard to believe that each meatball is just 1 Points + each! The sage gives these meatballs a nice, seasonal flavor, and the ricotta helps to keep them tender and moist, which is key when using very low fat meat. I want to try this recipe with ground turkey too, but I need to make a few enhancements to keep them from being dry.
Growing up, Swedish meatballs were a staple in my house. So every time I eat them, I think classic, home cooking. I adore Swedish meatballs…really, what’s not to love about moist and juicy meatballs smothered in a creamy, beefy sauce and usually served over yummy egg noodles? Well, traditional Swedish meatballs sure are tasty, but they are definitely not so Weight Watchers friendly.
Sticking with the WW Italian Food Recipes, I thought I’d share this outrageously delicious Italian Meatballs Recipe. Each serving has just 6 Points +, which really is not bad, considering that we’re talking about beef meatballs here. Plus, this recipe makes 8 servings, so it’s great for a big family dinner or potluck.
My husband is a huge fan of meatball subs, so I decided to make a slimmed down version to create a delicious meatball sub recipe that we could BOTH enjoy. And by simply substituting a few traditional ingredients, it was a success!
Today, I’m sharing one of the YUMMIEST meatball recipes EVER. These Crock Pot BBQ Meatballs are crazy delicious and still pretty low in Points Total. They are a perfect superbowl party food that will be adored by weight watchers and non-weight watchers alike.
Albóndigas, which means meatballs in Spanish, are found in Sopa de Albondigas, a popular food dish that originated in Mexico. In this recipe, the meatballs are made with rice in them and the broth is usually chicken based. The following vegetables are commonly used in this dish: onion, carrots, potatoes, squashes, chayote and seasonings such as cilantro, mint, salt and garlic.