I typically don’t make too many desserts, because, well, we have to eat them once they’re made. Cookies are frequently the exception to that rule. With cookies, they’re so easy to just keep a few out and stick the rest in the freezer. Then I can take out a cookie or two when I really need something sweet. These peanut butter cookies are just perfect for that. They’ve only got five ingredients, so they’re made in no time. I completely forgot to make the traditional peanut butter cookie cross hatch in them before I baked them, and they still turned out fine. The baking soda and the amount of oil in the peanut butter help these cookies to spread. If you’re having trouble with that though, baking soda helps cookies to spread and baking powder helps them to puff, so just add a little of whichever you need. I enjoy…
Chocolate and peanut butter – the best couple ever. And they definitely work well together in this Chocolate and Peanut Butter Cookie Roll Ups Recipe I created one day when I was craving Reese’s Peanut Butter Cups. This actually started out to be a simple, low calorie Peanut Butter Cookie Recipe that I came across on Pinterest and wanted to try.
Since I cannot stop fantasizing about cookies lately, I decided to try out this recipe for Chewy Chocolate Peanut Butter Cookies, and I am SO glad I did! The original version uses regular, chunky peanut butter, but I decided to use my favorite peanut butter substitute – Better n’ Peanut Butter, so that I could eat more cookies for less Points.
Who says cookies are off limits when you’re dieting? These low calorie Peanut Butter Cookies certainly aren’t! With just 1 Weight Watchers Point per cookie, this Peanut Butter Cookie Recipe is sure to be a favorite of any Weight Watcher.