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Crock Pot Recipes

Crock Pot Low Calorie Apples ‘N Port Recipe – 4 Points

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I was looking for something fancy (yet cheap and easy) to serve at a dinner party that my fiancé and I recently hosted and this low calorie crock pot recipe I found for apples ‘n port really fit the bill!

This slow cooker recipe is so amazingly delicious over ice cream or shortbread. I served it with Devonshire cream over scones. It looked and tasted amazing and my friends were tres impressed with my gourmet cooking skills.

Little do they know how easy it was!

But because I am dieting, I ate the apples ‘n port desert over some low fat vanilla yogurt, so that I could stay within my Weight Watchers Points range for the day. Yay!

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Crock Pot Recipes

Slow Cooker Apple Pie Bread Pudding Recipe – 3 Points

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Yeah, this recipe tastes as good as it sounds!

It’s the perfect mix of apple pie and bread pudding that’s great served hot or cold. This Apple Pie Bread Pudding Recipe is low fat, low calorie and an amazing dessert for anyone who is following the Weight Watchers plan.

Made in your crockpot, this recipe is so easy and so delicious, it’ll please your whole family and impress your guests.

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Apple Butter Recipes

Crock Pot Homemade Apple Butter Recipe – 1 Point

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If you love southern cooking like I do, you’ll love my homemade apple butter recipe, complete with step-by step instructions. I worked really hard to make this tasty sauce with fewer calories so that I could stay within my Weight Watchers Daily Points range. And it turned out amazing! This is definitely a must try.

And for those of you who’ve never had it before, here’s a little background info… Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.

The concentration of sugar gives apple butter a much longer shelf life as a preserve than applesauce. Apple butter was a popular way of using apples in colonial America, and well into the 19th century. The term “butter” refers to the thick, soft consistency, and apple butter’s use as a spread for breads.

Typically seasoned with cinnamon, cloves, lemon juice and other spices, apple butter may be spread on buttered toast, used as a side dish, an ingredient in baked goods, or as a condiment.

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