Season both sides of roast with salt and pepper. In a small bowl, whisk together the broth, onion soup mix, and Worcestershire sauce.
Set instant pot to saute. When hot, add in oil. Add in meat and saute on all sides...about 1-2 minutes per side.
Top meat with potatoes, onions and carrots, and prepared sauce.
Turn off saute. Cover Instant Pot with lid, and switch to manual setting. Set for 70 minutes on high pressure. Allow to naturally release for 10 minutes, then quick release whatever pressure is left.
Remove from instant pot, shred and serve with vegetables.
Nutrition
Nutrition Facts
Instant Pot Sunday Pot Roast Recipe
Amount per Serving
Calories
389
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4.1
g
26
%
Cholesterol
150
mg
50
%
Sodium
865
mg
38
%
Potassium
806
mg
23
%
Carbohydrates
20
g
7
%
Fiber
3.2
g
13
%
Sugar
4.5
g
5
%
Protein
48
g
96
%
Calcium
30
mg
3
%
Iron
5.4
mg
30
%
* Percent Daily Values are based on a 2000 calorie diet.