Drain all Miracle Noodles from package and rinse well. Cook according to package directions, drain, and set aside.
In a large skillet, melt butter over medium-low heat. Stir in garlic and cook for about a minute, stirring regularly.
Stir in remaining ingredients. Stir until sauce is heated through and cheese is melted.
Add in Miracle Noodle and zucchini spirals, and cook over medium-high heat until pasta is evenly coated and zucchini is well heated; about 1-3 minutes.
Divide into 4 bowls, garnish with fresh parsley and extra Parmesan, if desired.
Notes
The entire recipe makes 4 servings
The serving size is about 1 1/2 cups
Nutrition
Nutrition Facts
Pumpkin Alfredo Recipe
Amount per Serving
Calories
211
% Daily Value*
Fat
8
g
12
%
Saturated Fat
7
g
44
%
Cholesterol
33
mg
11
%
Sodium
290
mg
13
%
Potassium
352
mg
10
%
Carbohydrates
13
g
4
%
Fiber
2.7
g
11
%
Sugar
6
g
7
%
Protein
10
g
20
%
Calcium
1610
mg
161
%
Iron
7.6
mg
42
%
* Percent Daily Values are based on a 2000 calorie diet.