chicken brushetta bake

Chicken Bruschetta Bake

Turning a popular appetizer into a light and wholesome meal. Just a few simple, fresh ingredients and you’ve got a healthy dinner that is quick, easy, and downright delicious.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 297 kcal


  • 1 1/2 lbs boneless skinless chicken breasts
  • 7 Roma tomatoes (diced)
  • 1/2 cup fresh basil (chopped)
  • 1 tbsp olive oil
  • 5 cloves of garlic (minced)
  • 2 tbsp balsamic vinegar
  • 1 cup reduced fat mozzarella cheese (shredded)
  • Salt and pepper to taste


  1. Preheat oven to 400 degrees. Cut chicken breasts into 4 cutlets, and arrange evenly in a baking dish.
  2. Combine tomatoes, basil, garlic, olive oil, vinegar, and salt and pepper in a medium sized bowl. Pour evenly over chicken breasts, using a spoon or spatula to spread it out.
  3. Place in oven and bake for about 35 - 40 minutes, or until chicken is cooked through.
  4. The tomatoes, will release a lot of liquid while cooking, carefully drain out most of this liquid. Then sprinkle the mozzarella cheese all over the top, and return to oven for another 8-10 minutes, or until cheese is bubbling.
  5. OPTIONAL: Garnish with fresh basil and a drizzle of balsamic glaze before serving.

Recipe Notes

Entire recipe makes 4 servings

Serving size is 1 cutlet with toppings

Each serving = 3 Points*

*based only on ingredients that have an SP Freestyle value  

Nutrition Facts
Chicken Bruschetta Bake
Amount Per Serving
Calories 297 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Cholesterol 98mg 33%
Sodium 624mg 26%
Potassium 540mg 15%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 39g 78%
Calcium 237%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.