An easy and delicious dish that is so filling and flavorful, you’ll want to make it time and time again. Pan-seared salmon served over warm rice, and topped with a sweet, salty, and tangy vinaigrette, this salmon rice bowl is an amazing meal.
Whisk together the ingredients for dressing and set aside.
Heat a skillet over medium high heat and mist with cooking spray. Season salmon fillets with salt and pepper. Sear salmon about 3 minutes on each side, depending on thickness.
Add 1/2 cup rice to 4 bowls. Top each bowl with cucumbers, sprouts, green onions and avocado.
Place 1 salmon fillet in top of each bowl, and drizzled with prepared dressing. Garnish with sesame seeds and nori strips. Serve immediately
Notes
The entire recipe makes 4 servingsThe serving size is 1 bowl
Nutrition
Nutrition Facts
Asian Salmon Rice Bowl Recipe
Amount per Serving
Calories
399
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3.3
g
21
%
Cholesterol
50
mg
17
%
Sodium
600
mg
26
%
Potassium
839
mg
24
%
Carbohydrates
33
g
11
%
Fiber
6.7
g
28
%
Sugar
2.5
g
3
%
Protein
27
g
54
%
Calcium
60
mg
6
%
Iron
2.7
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.