Heat 1 tbsp oil over medium high heat in a large pot. Add in onions, peppers, and garlic, and sauté for about 5 minutes. Transfer to a bowl.
Add in remaining oil to pot and let oil get hot. Then add in ground chicken, and cook, while breaking up with a spoon, until meat is cooked through.
Return vegetables to pot and stir in tomatoes, pumpkin, broth, chili powder, cumin, nutmeg, oregano, salt and pepper. Bring to a boil, then reduce heat to medium-low.
Stir in beans, and add additional seasoning if desired. Cover and let simmer, while stirring occasionally for about 45 minutes.
Notes
The entire recipe makes 6 servingsThe serving size is about 1 1/2 cups[ultimate-nutrition-label id="14265" align="left"]
Nutrition
Nutrition Facts
Pumpkin Chicken Chili Recipe
Amount per Serving
Calories
326
% Daily Value*
Fat
7.1
g
11
%
Saturated Fat
1.1
g
7
%
Cholesterol
71
mg
24
%
Sodium
637
mg
28
%
Potassium
657
mg
19
%
Carbohydrates
31.4
g
10
%
Fiber
10.2
g
43
%
Sugar
8.7
g
10
%
Protein
37.1
g
74
%
Calcium
140
mg
14
%
Iron
8.6
mg
48
%
* Percent Daily Values are based on a 2000 calorie diet.