asian chicken lettuce wrap bowl

Asian Chicken Lettuce Wrap Bowls

A much easier to eat salad version of this popular Asian recipe! Still full of all the amazing flavors you crave, but less mess.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 serving
Calories 276 kcal


  • 1 lb ground chicken
  • 1 tbsp olive oil
  • 1 8 oz bag chopped salad (I used a butter lettuce salad)
  • 1/4 cup reduced sodium soy sauce
  • 4 cloves of garlic (minced)
  • 1 tsp fresh ginger (minced)
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp toasted sesame oil
  • 1 tsp cornstarch
  • 1/4 cup roasted cashews (chopped)
  • 1/4 cup cilantro (chopped)


  1. Heat olive oil in a skillet over medium high heat. Add in chicken and saute until browned.
  2. While chicken is cooking, whisk together soy sauce, sesame oil, honey, garlic, ginger and rice vinegar in a small bowl.
  3. Pour sauce into the pan with chicken and bring to a low simmer. Mix cornstarch with 1 tsp water, and pour into chicken/sauce mixture. Cook for a few minutes until sauce has thickened.
  4. Divide lettuce evenly into 4 bowls. Top each bowl with 1/4th of the chicken and sauce. Garnish with cilantro and cashews.

Recipe Notes

Entire recipe makes 4 servings

Serving size is about 1 12 cups lettuce and about 3/4 cup chicken

Each serving = 5 Points*

*based only on ingredients that have an SP Freestyle value  

[ultimate-nutrition-label id="14249" align="left"]

Nutrition Facts
Asian Chicken Lettuce Wrap Bowls
Amount Per Serving
Calories 276 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 98mg 33%
Sodium 610mg 25%
Potassium 860mg 25%
Total Carbohydrates 12g 4%
Dietary Fiber 1.3g 5%
Sugars 5.8g
Protein 23g 46%
Calcium 3%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.