In a large skillet or wok, heat oil over medium high heat. Add in chicken and garlic, and sauté until chicken is cooked through and browned, about 5-7 minutes. Remove from pan and set aside.
Return pan to heat, and add in white onions and bell pepper. Cook, stirring often, until veggies are tender, about 3-4 minutes. Return chicken to pan, and add in “zoodles”, and cook for another 2-3 minutes, stirring/tossing often. Transfer entire pan to a large bowl.
In a small bowl, whisk together peanut butter, soy sauce, sesame oil, lime juice, honey, fish sauce, and red pepper flakes.
Pour sauce into the large bowl with the chicken and veggies. Toss well to combine. Top with cilantro and green onions.
Notes
The entire recipe makes 4 servingsThe serving size is about 1 1/2 cups
Nutrition
Nutrition Facts
Chicken Pad Thai with Zoodles Recipe
Amount per Serving
Calories
331
% Daily Value*
Fat
13.7
g
21
%
Saturated Fat
3
g
19
%
Cholesterol
66
mg
22
%
Sodium
938
mg
41
%
Potassium
589
mg
17
%
Carbohydrates
23.4
g
8
%
Fiber
3.9
g
16
%
Sugar
11.9
g
13
%
Protein
31.6
g
63
%
Calcium
40
mg
4
%
Iron
2.2
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.