chipotle shrimp tacos 1

Chipotle Shrimp Tacos

A wonderful balance of sweet and spicy makes these tacos a hit. Quick and easy to cook, tons of flavor, and just 4 Smart Points each.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8 tacos
Author Wendy


  • 1 lb uncooked shrimp medium size, cleaned
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp chipotle chili powder
  • 4 garlic cloves minced
  • Juice from 1 lime
  • Salt and pepper to taste
  • 1/4 cup light mayonnaise
  • 1/4 cup fat free sour cream
  • 1-2 tbsp canned chipotles in adobo sauce finely chopped
  • 8 small corn tortillas heated
  • 2 cups green cabbage shredded
  • 1/2 cup cilantro chopped
  • 1/2 cup green onions chopped


  1. In a large bowl, toss together the shrimp, olive oil, lime juice, garlic, smoked paprika, chipotle chili powder, and salt & pepper.
  2. Make sauce by whisking together there mayonnaise, sour cream, and chipotles. Set aside.
  3. Heat large skillet over medium high heat, and mist with non-fat cooking spray. Add in shrimp, and cook until no longer pink, and slightly browned.
  4. Spread about 1/2 tbsp of sauce onto each tortilla. Top each tortilla with equal amounts of shrimp, cabbage, cilantro and onions.

Recipe Notes

Entire recipe makes 8 tacos
Serving size is 1 taco
Each serving = 4 Smart Points

PER SERVING: 154 calories; 5.5g fat; 1g saturated fat; 11g carbohydrates; 1g sugar; 1g fiber; 14g protein