Strawberry Cake Roll

Strawberry Cake Roll

Simple, easy and delicious! This cake roll can be whipped up in no time. Filled with a delicious and fluffy cream cheese mixture and fresh chopped strawberries, it looks as beautiful as it tastes. It's a perfect dessert for warm summer days.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 people


  • 1 box cake mix batter prepared
  • 1 tub fat free cool whip
  • 8 oz low fat cream cheese room temperature
  • 3 cups strawberries hulled and chopped


  1. Prepare the box of cake mix according to package directions.
  2. Lightly grease a jelly roll pan and evenly spread the batter into the pan.
  3. Cook for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool for about 5 minutes, then flip the cake upside down onto a sheet of parchment paper or saran wrap.
  5. Place a second sheet of parchment paper or saran wrap on the bottom side of the cake.
  6. Begin at one of the short ends and roll the cake tightly.
  7. Allow the cake to cool completely.
  8. Beat the cream cheese until light and fluffy.
  9. Fold in the cool whip.
  10. Unroll the cake and spread the cream cheese mixture in the middle.
  11. Evenly spread the chopped strawberries over the top of the cream cheese mixture.
  12. Reroll the cake (be sure to keep the parchment paper out of it this time!).
  13. Garnish with additional cream cheese mixture and strawberries.
  14. Serve immediately, or refrigerate until serving.