Return to a boil and cook for 10-12 minutes, or until al dente.
Drain the excess water and set aside.
Meanwhile, combine the remaining ingredients, except the tomatoes, and whisk to combine.
Pour the dressing mixture over the couscous.
Add the tomatoes and gently toss to combine.
Allow the couscous to sit for a few minutes to let the flavors to combine.
Serve warm.
Notes
Nutrition
Nutrition Facts
Couscous with Tomatoes Recipe
Serving Size
1.25 cups
Amount per Serving
Calories
219.76
% Daily Value*
Fat
7.5
g
12
%
Saturated Fat
1.04
g
7
%
Polyunsaturated Fat
0.9
g
Monounsaturated Fat
5.21
g
Sodium
17.06
mg
1
%
Potassium
373.76
mg
11
%
Carbohydrates
34.68
g
12
%
Fiber
2.65
g
11
%
Sugar
11.73
g
13
%
Protein
4.27
g
9
%
Vitamin A
1732.1
IU
35
%
Vitamin C
33.07
mg
40
%
Calcium
34.33
mg
3
%
Iron
1.21
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.