Peach Dumplings

Peach Dumplings

Simple, elegant and utterly delicious peach dumplings. These are a snap to make and filled with a juicy sweet peach. You'll make them over and over.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people


  • 1 can reduced fat crescent roll dough (8 rolls)
  • 2 medium peaches peeled and chopped
  • 2 Tbsp cornstarch
  • 2 Tbsp brown sugar (optional, depending on personal perference and sweetness of fruit)
  • 2 Tbsp cinnamon sugar


  1. Preheat the oven to 350 degrees F.
  2. Combine the peaches, cornstarch and brown sugar (if using) in a bowl.
  3. Stir until the peaches are coated.
  4. Roll out the crescent dough and evenly divide the peaches among the rolls.
  5. Fold up the ends of the dough and pinch together to make into a little ball.
  6. Place the rolls into a baking dish.
  7. Sprinkle the cinnamon sugar on the top.
  8. Bake for 30-35 minutes, or until golden brown.
  9. Serve warm.