This delicious shortcake is full of fiber but not lacking in flavor or texture. The sweet and juicy strawberries and creamy whip topping make this classic a stunning and delicious dessert.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 259 kcal
(hulled and quartered)
whole wheat flour
fat free whipped topping
Preheat the oven to 400 degrees F. Lightly grease an 8 inch baking pan and set aside.
Sift together the flour, baking powder, baking soda, sugar and salt.
Add the milk and mix until the dough is just combined.
Pour the dough into the prepared pan.
Bake for 18-20 minutes.
Cut the shortcake into desired shape and slice in half.
Place the whip topping and strawberries on the bottom half of the shortcake and then place the top half over the strawberries.
Top with a dollop of the whip topping and additional strawberries.
Entire recipe makes 6 servings
Serving size is 1 shortcake with toppings
Each serving = 7 Points*
*based only on ingredients that have an SP Freestyle value
Amount Per Serving
Calories from Fat 7
% Daily Value*
Total Fat 0.8g
Saturated Fat 0.1g
Total Carbohydrates 54.6g
Dietary Fiber 3.4g
* Percent Daily Values are based on a 2000 calorie diet.