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spinach feta potato au gratin

SPINACH, FETA AND POTATO AU GRATIN

This Weight Watchers Au Gratin recipe makes a wonderful idea for a breakfast casserole, or as a dinner side dish. It’s versatile, incredibly delicious and just 5 Points per serving. Soft, buttery potatoes sandwiched with spinach and feta, and baked in a milk and egg sauce gives this tasty casserole a lot of bang for its buck.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 cut portions
Calories 193 kcal

Ingredients

  • 5 medium sized potatoes scrubbed and sliced about 1/8” thick (I used Yukon Gold Potatoes)
  • 1 16 oz bag frozen spinach thawed and drained
  • 1 cup fat free feta cheese
  • 1/2 cup liquid egg substitute
  • 2 tbsp light butter I used Brummel & Brown
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika plus more to taste
  • 2 cups fat free milk
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375. Spray a 9x13 baking/casserole dish with non-fat cooking spray.
  2. Squeeze out as much water from the spinach as possible.
  3. Layer half the potato slices in the baking dish (it’s ok to overlap them a bit). Season with salt, pepper, and paprika. Top with the spinach and feta cheese. Then cover with the remaining slices of potatoes. Season these potato slices with salt, pepper, and paprika.
  4. In a medium sized mixing bowl, whisk together egg substitute, milk, garlic powder, onion powder, salt, pepper and the 1 tsp paprika.
  5. Pour mixture over the potatoes. Dollop butter evenly over the top (I just placed little pieces of the butter all over the top, and then spread it a bit with a spoon).
  6. Cover with foil and bake for 30 minutes, or until potatoes are tender. Remove foil and bake for another 30-40 minutes, or until top of au gratin is golden.
  7. Remove from oven and let cool about 10-15 minutes before serving. Cut into 6 equally sized portions.

Recipe Notes

A mandoline slicer is highly recommended for slicing the potatoes.
Each serving = 5 Points

Nutrition Facts
SPINACH, FETA AND POTATO AU GRATIN
Amount Per Serving (1 cut portion)
Calories 193 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Total Carbohydrates 30g 10%
Dietary Fiber 4g 16%
Protein 15g 30%
* Percent Daily Values are based on a 2000 calorie diet.