Heat butter in a large, non-stick skillet over medium high heat. Add in the shrimp, half of the garlic, salt, and pepper. Cook until shrimp is pink, about 4-5 minutes. Transfer shrimp to a bowl.
Add oil and remaining garlic to skillet. Cook for about 1 minutes, then add in the zucchini noodles, and cook for about 2 minutes, while stirring regularly.
Return the shrimp to the pan, and add in the sun-dried tomatoes, and season with additional salt and pepper if desired.
Squeeze lemon juice over the dish, and spoon onto serving plates. Garnish with fresh parsley.
Notes
The entire recipe makes 4 servings
The serving size is about 1 1/2 cups
Nutrition
Nutrition Facts
Garlic Butter Shrimp and Zoodles (Zucchini Noodles) Recipe
Amount per Serving
Calories
178
% Daily Value*
Fat
5.3
g
8
%
Saturated Fat
2.4
g
15
%
Cholesterol
230
mg
77
%
Sodium
433
mg
19
%
Potassium
1130
mg
32
%
Carbohydrates
17.1
g
6
%
Fiber
4.6
g
19
%
Sugar
9.6
g
11
%
Protein
19.8
g
40
%
Calcium
70
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.