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Nutrition Label
–
+
servings
Easy Pickled Onions Recipe
Wendy Zitzman
Prep Time
Prep Time
5
minutes
mins
Total Time
Total Time
5
minutes
mins
Servings
Servings
8
servings
Calories
Calories
10
Ingredients
▢
1
large red onion
▢
2
garlic cloves
-
(whole)
▢
½
cup
apple cider vinegar
▢
1
tsp
salt
Instructions
Thinly slice the onion, leaving it in rings. Place the garlic cloves in the bottom of a small jar, and place the onion rings on top of them.
Sprinkle salt over the onion rings, and then pour in the vinegar. Put the lid on and shake gently.
Allow to sit at room temperature for two hours. Then refrigerate for up to two weeks.
Notes
The entire recipe makes 8 servings.
Nutrition
Nutrition Facts
Easy Pickled Onions Recipe
Amount per Serving
Calories
10
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
292
mg
13
%
Potassium
34
mg
1
%
Carbohydrates
1.7
g
1
%
Fiber
0.3
g
1
%
Sugar
0.7
g
1
%
Protein
0.2
g
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.