1small red chili pepper - (chopped - optional garnish)
Instructions
In a crockpot, mix together the hoisin sauce, soy sauce, ginger, garlic, sesame oil, cornstarch and 1/2 cup water.
Add in the chicken breasts, and turn to coat. Cover and cook for about 6 hours on low heat.
About 20-30 minutes before serving, cook soba noodles according to package directions, adding the broccoli into the boiling water during the last few minutes of cooking.
Drain and divide equally into 6 serving bowls.
Using two forks, shred chicken and stir in the rice vinegar. Spoon chicken and sauce over soba noodles and broccoli, top with diced chilies and serve.
Notes
The entire recipe makes 6 servingsThe serving size is about 1 1/2 cups
Nutrition
Nutrition Facts
SLOW COOKER ASIAN CHICKEN AND NOODLES WITH BROCCOLI RECIPE
Amount per Serving
Calories
386
% Daily Value*
Fat
5.6
g
9
%
Saturated Fat
0.3
g
2
%
Cholesterol
97
mg
32
%
Sodium
1099
mg
48
%
Potassium
907
mg
26
%
Carbohydrates
43.3
g
14
%
Fiber
2.3
g
10
%
Sugar
5.2
g
6
%
Protein
40.6
g
81
%
Calcium
50
mg
5
%
Iron
2.5
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.