2lbsskinless, boneless chicken breasts - (cut into 6 fillets)
½cupbrown sugar
½cupwhite vinegar
¼cupdiet lemon lime soda
¼cupreduced sodium soy sauce
6garlic cloves - (minced)
2tbspcornstarch
Salt and pepper to taste
Instructions
Salt and pepper chicken breasts and place in slow cooker.
In a medium sized bowl, whisk together remaining ingredients (all EXCEPT the cornstarch), and pour over chicken.
Cook on low for 6 hours.
Remove chicken from slow cooker and pour all the leftover sauce into a medium sized sauce pan, and set over medium high heat.
In a very small bowl, mix together the cornstarch with two tablespoons of water. Then, add that into the sauce. Bring to a simmer, and stir continuously until sauce begins to thicken, about 3 minutes. Remove from heat and let sit for about 1-2 more minutes as the sauce will thicken more as it cools.
Pour sauce over chicken and serve.
Notes
Entire recipe makes 6 servingsServing size is 1 chicken fillet with sauce
Nutrition
Nutrition Facts
CROCK POT SWEET AND SOUR GARLIC CHICKEN RECIPE
Amount per Serving
Calories
243
% Daily Value*
Fat
3.8
g
6
%
Saturated Fat
0
g
0
%
Cholesterol
97
mg
32
%
Sodium
440
mg
19
%
Potassium
621
mg
18
%
Carbohydrates
16.4
g
5
%
Fiber
0.2
g
1
%
Sugar
12
g
13
%
Protein
32.8
g
66
%
Calcium
20
mg
2
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.