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Almond Butter Chocolate Chip Cookies

ALMOND & BANANA CHOCOLATE CHIP COOKIES

These delicious cookies are gluten and dairy free. They are light and fluffy and combine the flavors of banana, almond and chocolate chips.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 36 servings
Calories 102 kcal

Ingredients

  • 1 ¾ cups finely ground gluten free oat flour
  • 1 cup gluten free all purpose flour
  • ½ cup almond flour
  • 2 tbsp ground flaxseed meal
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 1 tsp xanthan gum
  • ½ cup almond butter
  • ½ cup shortening
  • ½ cup mashed banana (about 1 medium)
  • ½ cup sugar
  • ½ cup light brown sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 cups semi sweet vegan chocolate chips

Instructions

  1. Preheat the oven to 350°F and line two cookie sheets with parchment paper. Set aside.
  2. Whisk together the dry ingredients – flours, flaxseed, baking soda, salt and xanthan gum.
  3. In a large mixing bowl, cream together the butters and sugars until they are well combined and fluffy.
  4. Add the eggs to the butter mixture and beat until well combined.
  5. Add the vanilla and banana. Mix until all the wet ingredients are well mixed.
  6. Slowly add the dry ingredients and beat for 1 minute. The dough should be well combined.
  7. Fold in the chocolate chips.
  8. Scoop the cookie dough out by the tablespoon, to make 36 cookies. Place the cookies two inches apart on the prepared cookie sheets.
  9. Bake for 9 – 10 minutes. Allow the cookies to sit for 1 minute, then remove to cooling racks and cool completely.
  10. Store in an airtight container.

Recipe Notes

Entire serving makes 36 servings

Serving size is 1 cookie

Each serving = 5 Points*

*based only on ingredients with an SP Freestyle value

Nutrition Facts
ALMOND & BANANA CHOCOLATE CHIP COOKIES
Amount Per Serving
Calories 102 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 7%
Saturated Fat 1.3g 7%
Cholesterol 9mg 3%
Sodium 125mg 5%
Potassium 20mg 1%
Total Carbohydrates 13.3g 4%
Dietary Fiber 1.4g 6%
Sugars 6.3g
Protein 2.1g 4%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.