Bring water to boil in a small saucepan. Pour in quinoa, raisins, and a pinch of salt. Cover, and let simmer for 12 to 15 minutes, then remove from heat, and allow to cool to room temperature.
In a large bowl, toss together the tomatoes, onion, radish, cucumber, lime zest and almonds in a large bowl.
Add in the cooled quinoa, then stir in the mint, parsley, cumin, lime juice, sesame oil, and salt & pepper. Chill for 1 hour prior to serving.
Nutrition
Nutrition Facts
Tomato Mint Quinoa Salad Recipe
Serving Size
1 scant cup
Amount per Serving
Calories
198
% Daily Value*
Fat
6
g
9
%
Carbohydrates
28
g
9
%
Fiber
4
g
17
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.