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Nutrition Label
–
+
servings
Lemon Garlic Aioli Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
2
Calories
Calories
38
Equipment
1 Food Processor
Ingredients
▢
1
cup
plain
-
non-fat Greek yogurt
▢
¼
cup
pasteurized liquid egg
-
I used EggBeaters
▢
1
tbsp
Dijon mustard
▢
5
garlic cloves
-
roasted
▢
1
tbsp
lemon zest
▢
Juice of 1 lemon
▢
Salt and pepper to taste
Instructions
In a food processor or blender, combine the yogurt, egg, mustard, and roasted garlic and process until smooth.
Add the lemon juice and zest and pulse to combine.
Season to taste with salt and pepper.
Nutrition
Nutrition Facts
Lemon Garlic Aioli Recipe
Serving Size
0.25 cup
Amount per Serving
Calories
38
% Daily Value*
Fat
0
g
0
%
Carbohydrates
1
g
0
%
Fiber
0
g
0
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.