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Baked Banana Chips Recipe
Wendy Zitzman
Prep Time
Prep Time
5
minutes
mins
Cook Time
Cook Time
1
hour
hr
Total Time
Total Time
1
hour
hr
5
minutes
mins
Servings
Servings
1
Calories
Calories
110
Equipment
1 Oven
Ingredients
▢
1
large
-
firm banana, thinly sliced
▢
1
tbsp
freshly squeezed orange juice
-
NOT the kind from a carton
Instructions
Preheat oven to 200 degrees.
Line a baking sheet with parchment paper and spray with non-stick cooking spray.
Place bananas into a small bowl and squeeze orange juice over top, very gently tossing the banana slices enough to evenly coat with the orange juice.
Lay banana slices flat on baking sheet, and bake for about an hour, flipping over slices about half way through.
Notes
Note that the texture will be a bit chewy, and not quite crunchy like fried banana chips.
Nutrition
Nutrition Facts
Baked Banana Chips Recipe
Serving Size
1 banana
Amount per Serving
Calories
110
% Daily Value*
Fat
0
g
0
%
Carbohydrates
28
g
9
%
Fiber
3
g
13
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.