In a small stainless steel or glass bowl, whisk together the vinegar, oil, water, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved.
Place the arugula in a large salad bowl and toss with some of the vinaigrette.
Divide the salad evenly among 4 serving plates and garnish with shaved Parmesan. Serve immediately.
Nutrition
Nutrition Facts
Arugula and Parmesan Salad Recipe
Serving Size
1 cup
Amount per Serving
Calories
52
% Daily Value*
Fat
3
g
5
%
Carbohydrates
1
g
0
%
Fiber
0
g
0
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.