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Nutrition Label
–
+
servings
Radish Salad Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
4
Calories
Calories
60
Ingredients
▢
1
lb
radishes
-
thinly sliced or julienned
▢
¼
cup
cilantro
▢
½
of a medium sized red onion
▢
2
tbsp
orange juice
▢
3
tbsp
fresh lime juice
▢
1
tbsp
olive oil
▢
1
tsp
sugar
▢
Salt and pepper to taste
Instructions
In a large bowl, whisk together the orange juice, lime juice, olive oil and sugar, until the sugar is dissolved.
Add in remaining ingredients, and season with salt and pepper.
Refrigerate for at least an hour before serving , and make sure to toss the salad at the half point of its time in the fridge.
Mix well before serving, and add additional salt and pepper if necessary.
Serve cold or room temperature.
Nutrition
Nutrition Facts
Radish Salad Recipe
Serving Size
0.75 cup
Amount per Serving
Calories
60
% Daily Value*
Fat
3.5
g
5
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.