In a small bowl, combine 1 tsp salt, pepper, cinnamon, coriander, ginger, garlic, and lime zest. Rub over the chicken thoroughly and use it all. If you have any of this spice mixture left, add it to the crock pot with the coconut milk in the later step.
Place chicken in a crock pot, and cover with onions.
Pour in coconut milk, lime juice, and remaining salt.
Cover and cook on low for about 5 hours.
Nutrition
Nutrition Facts
Crock Pot Indonesian Chicken Recipe
Serving Size
2 drumsticks
Amount per Serving
Calories
223
% Daily Value*
Fat
10
g
15
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Protein
24
g
48
%
* Percent Daily Values are based on a 2000 calorie diet.