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Pickled Kohlrabi Recipe
A fresh and delicious new way to enjoy pickled vegetables, this picked kohlrabi recipe is so easy, so delicious and full of vitamins. Perfect as a salad topper or to serve with your favorite Weight Watchers sandwich recipe.
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Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
2
Calories
Calories
48
kcal
Ingredients
1x
2x
3x
2
cups
fresh kohlrabi
-
peeled and sliced into strips
3
cups
white vinegar
1
tbsp
sea salt
1
tsp
black pepper
1
tsp
sugar
Instructions
Combine all ingredients in a large bowl or Tupperware container and seal with a lid.
Shake well for about 5 seconds.
Place in refrigerator and let sit for at least 3-4 hours.
Nutrition
Serving:
1
cup
Calories:
48
kcal
(2%)
Carbohydrates:
10
g
(3%)
Protein:
2
g
(4%)
Fat:
0
g
Fiber:
5
g
(21%)
Course:
Salad Recipes
,
Side Dish Recipes
,
Snack Recipes
Cuisine:
American Recipes
Diet:
Low Calorie Recipes
,
Low Fat Recipes
,
Vegan Recipes
,
Vegetarian Recipes
Keyword:
quick
Main Ingredient:
Vegetable Recipes
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