Spicy, tangy, and slightly sweet, this creamy coconut curry will melt in your mouth. Simple, yet incredibly flavorful, it’s quite healthy and makes a wonderful Weight Watchers dinner recipe idea for a busy weeknight.
Prepare rice according to package instructions and set aside.
Heat oil in a large skillet or wok over medium-high heat. Add in the white parts of the scallions and the garlic, and sauté until fragrant, about 1-2 minutes. Add in the curry paste and honey, and cook for another 30 seconds to 1 minute.
Now stir in the fish sauce, coconut milk, and lime juice. Bring to a boil, then simmer for about 2-3 minutes, or until the sauce has thickened.
Add in shrimp, and cook while stirring, until shrimp is pink and cooked through about 3 minutes.
Remove from heat, and stir in cilantro and green parts of scallions. Serve over brown rice.
Nutrition
Nutrition Facts
Thai Shrimp Curry Recipe
Serving Size
1.25 cup
Amount per Serving
Calories
253
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4.4
g
28
%
Carbohydrates
28
g
9
%
Fiber
1.5
g
6
%
Sugar
3.8
g
4
%
Protein
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.