Go Back
–+ servings
arugula and parmesan salad

Arugula and Parmesan Salad Recipe

Calories52 kcal
Carbohydrates1 g
Fat3 g
Protein3 g
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 4 cups arugula
  • ¼ cup shaved Parmesan
  • ¼ cup balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic - minced
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp olive oil
  • 1 tbsp water

Instructions

  • In a small stainless steel or glass bowl, whisk together the vinegar, oil, water, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved.
  • Place the arugula in a large salad bowl and toss with some of the vinaigrette.
  • Divide the salad evenly among 4 serving plates and garnish with shaved Parmesan. Serve immediately.

Nutrition

Serving: 1 cupCalories: 52 kcal (3%)Carbohydrates: 1 gProtein: 3 g (6%)Fat: 3 g (5%)Fiber: 0 g